Apparently it is not cool to be just organic anymore, the new thing is to be organic and sustainable. Now, I'm not quite sure what that means, or how it differs from just being organic, but I don't really care too much. All I care about is that the food is good, and it is at Homegrown. It is one of my favorite places to have lunch.
My favorites are the grilled cheese, crab cake, or spicy black cod sandwich. Also, get the rutabaga fries and apple fennel slaw for sides, all are also delicious!
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